Qualifications

Students are able to gain the following qualifications by the end of the course:

• National Certificate in Hospitality Basic Cookery (Level 3)
• National Certificate in Retailing Level 3
• National Certificate in Educational Achievement Level 3 (NCEA)

University Entrance could only be obtained if students have previously achieved the 42 credits required from traditional Level 3 subjects.

In addition students can gain:

• First Aid Certificate
• Barista Training
• Entry in culinary competitions