The Heretaunga College School of Hospitality offers a full-time practical and theory based catering course aimed at developing real world applicable skills for the Hospitality Industry. Students are fully immersed in a commercial kitchen and café environment, running the school café and reputable catering service, whilst developing the essential skills required for a future in the Hospitality Industry or ongoing tertiary studies. Upon successful completion of this course students will achieve a New Zealand Certificate in Hospitality (Basic Cookery) Level 3.
THE HC SCHOOL OF HOSPITALITY WANTS: